People who used a #salt substitute on their food had a lower risk of #stroke, #heartattack, and early death, compared with people who used regular salt, according to a large study published by The New England Journal of Medicine: https://t.co/JMsg9mnMwh #HarvardHealth pic.twitter.com/nBaYfYtlp7

— Harvard Health (@HarvardHealth) January 2, 2022