AMERICAN DIET: THE COVID SURGE IN SNACKING (VIDEO)

With Americans stuck at home, snack food has become a valuable commodity for the pandemic stressed consumer. North American sales of savory snacks like chips, popcorn, and pretzels climbed to $56.9 billion in 2020. In stressful times, people turn to snacking for comfort and Covid-19 has transformed kitchens across the U.S. into giant vending machines. So, has Covid-19 put an end to the shift to healthier snacks?

DR. C’S COMMENTS:

Snacking with its  concomitant weight gain has increased with Covid. Of course Snacking didn’t originate with Covid, and it has long been common in Overweight people.  Snacks are engineered to taste terrific, which means containing a lot of fat, sugar, and salt, easily be over done. Good nutrition  is an afterthought to snack companies.

The Small volume of snacks, eaten frequently, Does not cause the satiation that comes with regular meals.

In my opinion, one of the major mechanisms by which TIME RESTRICTED EATING causes weight loss is by its prohibition of snacks. In the narrow window of time that you’re allowed to eat, you are hungry and eat regular food which tends to be of higher quality. Your stomach is full. You feel full and are not tempted to snack. Sugary drinks and snacks are bad for health.

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