Risk factors for #StomachCancer in the stomach body: a diet high in salty/smoked foods or low in fruits/veggies; family history of this cancer; infection with Helicobacter pylori; long-term stomach inflammation; pernicious anemia; smoking; stomach polyps https://t.co/jTTOwq4NEo pic.twitter.com/Vr4xYKv0mp

— Mayo Clinic Cancer Center (@MayoCancerCare) November 11, 2021